Dark Chocolate Cake

Who doesn’t like chocolate?

Here’s a recipe for a cake:

Ingredients:

• 2 cups all-purpose flour
• 2 cups white sugar
• 3/4 cup unsweetened cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

• 2 eggs
• 1 cup cold brewed coffee (O Organics Organic Aztec Blend Ground Coffee 10 Oz )
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vinegar

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9×13-inch pan.
3. Take a large bowl & combine the flour, sugar, cocoa, baking soda, baking powder and salt.
4. Then make a well in the center & pour in the eggs, coffee, milk, oil and vinegar.
5. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
6. Put into oven & bake for 35 to 40 minutes (or until a toothpick or knife comes out clean).
7. Cool

Source:

https://www.allrecipes.com/recipe/22953/dark-chocolate-cake-ii/?internalSource=staff%20pick&referringId=835&referringContentType=Recipe%20Hub