CREAMY RICE PUDDING

INGREDIENTS:

• 3/4 cup uncooked white rice
• 2 cups milk, divided
• 1/3 cup white sugar (C&H Pure Cane Granulated Sugar)
• 1/4 teaspoon salt

• 1 egg, beaten

• 2/3 cup golden raisins
• 1 tablespoon butter
• 1/2 teaspoon vanilla extra

DIRECTIONS:

1. Bring 1 1/2 cups water to a boil in a saucepan;
2. stir rice into boiling water.
3. Reduce heat to low, cover, and simmer for 20 minutes.
4. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.
5. Cook over medium heat until thick and creamy, 15 to 20 minutes.
6. Stir in remaining 1/2 cup milk, beaten egg, and raisins;
7. cook 2 minutes more, stirring constantly.
8. Remove from heat and stir in butter and vanilla.

Source:

https://www.allrecipes.com/recipe/24059/creamy-rice-pudding/

P.S. I don’t know about you, but i don’t like raisins. So DON’T put raisins in the pudding.