Crust Ingredients: 1 1/2 cup pitted dates 1/2 cup raw almonds 1/2 cup shredded raw coconut 1/4 cup raw organic agave nectar 3 tablespoons raw coconut oil 2 teaspoons (Cacao Elixir Superfood Chocolate Powder) Directions: 1.) Combine all ingredients into a food processor & pulse. 2.) Spray a pie pan or round cake pan with nonstickContinue reading “RAW CHOCOLATE ESPRESSO PIE”