Crust Ingredients:
- 1 1/2 cup pitted dates
- 1/2 cup raw almonds
- 1/2 cup shredded raw coconut
- 1/4 cup raw organic agave nectar
- 3 tablespoons raw coconut oil
- 2 teaspoons (Cacao Elixir Superfood Chocolate Powder)
Directions:
1.) Combine all ingredients into a food processor & pulse.
2.) Spray a pie pan or round cake pan with nonstick spray or coconut oil and using a spatula, flatten crust out in bottom.
3.) Rub spatula over mixture so that it is smooth and then place in freezer until filling directions are complete.
Filling Ingredients:
- 1 1/2 cup soaked raw cashews*
- 1/2 cup cold water
- 1 tablespoon + 1 teaspoon (Cacao Elixir Superfood Chocolate Powder)
- 1/4 cup brewed coffee
- 3 tablespoons raw organic agave nectar
- 3 pitted dates
- 1 tablespoon + 1 teaspoon espresso beans
Directions:
1.) Combine cashews & water in a blender & pulse until mixture is smooth.
2.) Add raw cacao, coffee, agave.
3.) Blend.
4.) Add dates & espresso beans.
5.) Remove crust from freezer & pour filling over top.
6.) Use a spatula to smooth out.
7.) Place in freezer or refrigerator for at least 30 minutes or until hard.
8.) Cut into slices
9.) Enjoy!
Source:
StarWolf Geek 