Yarrow, also called Achillea Millefoliar. Yarrow “is a flowering plant in the family Asteraceae. It is native to temperate regions of the Northern Hemisphere in Asia and Europe and North America. It has been introduced as a feed for livestock in New Zealand and Australia, where it is a common weed of both wet andContinue reading “HERBOLOGY: YARROW”
Tag Archives: culinary
HERBOLOGY: BAY
In herbology this is called Bay Laurel (Laurus Nobilis). Also known as: Bay, Bayleaf, Bayleaf laurel, Laurel, Grecian laurel, True laurel, Sweet laurel, Sweet bay, Laurbær (Danish), Lor (German), Laurier (French), Yue gui (Chinese), Lárvidarlauf (Icelandic). Medicinal Uses: stomach problem, colic, renal disease, pain remedy for thematic conditions & aliments of upper part of digestiveContinue reading “HERBOLOGY: BAY”
Lavender
Lavender also known as Lavandula officinalis. It is “a genus of 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found from Cape Verde and the Canary Islands, Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to southeast India. Many membersContinue reading “Lavender”
StarWolf Geek 